St. Croix Baking Company
$250,000
Asking Price: Business Only
Furniture, Fixtures & Equipment: $100,000, included in asking price
Inventory: $10,000, not included in asking price
Monthly Rent: $3,150
Gross Revenue: Available with a Signed Non-Disclosure Agreement
Located in historic downtown Hudson, Wisconsin, St. Croix Baking Company is a chef‑driven artisan bakery founded by world‑class pastry chef Charles Froke, who brings over 25 years of experience
Offers a rotating menu of handcrafted breads, croissants, danishes, muffins, pies, custom cakes, and house-made ice cream and sorbets
Recognized for its friendly, spacious, and comfortable atmosphere and superb service
This thriving operation is fully equipped with top‑tier commercial ovens, mixers, sheeters, walk‑in cooler/freezer, display cases, and prep areas—ready for a seamless ownership transition
With established branding and loyal local customer base, there is room to expand through catering, wholesale, and event services
The turnkey business presents a rare opportunity to acquire a premium bakery in a bustling St. Croix County gateway town
Square Feet: 1,254
Parking: Ample Street Parking
Housed in a bright, inviting space, St. Croix Baking Company features a full commercial kitchen equipped with high-end appliances, including a Rational iCombi Pro oven, TurboChef Sota oven, 60 quart and 20 quart Hobart mixers, dough sheeter, divider/rounder, and an ice cream machine.
Complementing the production area are a walk-in cooler and freezer, ample prep tables, display cases, sheet pan racks, stainless and butcher-block workstations, and coffee service equipment.
Designed for smooth bakery operation, the layout supports efficient workflows, product displays, and customer engagement in a warm, comfortable atmosphere.