Established Italian Pasta Eatery
$179,000
Gross Revenue: $582,082
Cash Flow: $125,000
Furniture, Fixtures & Equipment: Included in Asking Price
Inventory: Not Included in Asking Price
Rent: $3,878.92 Per Month All-In, includes rent, comment area maintenance, and taxes)
Established in 2009, this Italian restaurant benefits from strong local recognition and offers a cost-effective, turn-key opportunity for an owner-operator
Well-maintained space with an efficient layout for dine-in and takeout services
Known for its signature bread and dipping sauce, the menu features pasta dishes, classic Italian fare, and a selection of beer and wine in a casual, comfortable setting
Staffing includes up to three servers (as needed), a long-tenured cook handling prep and cleaning, a dishwasher Wednesday–Saturday, and limited support from the owner
Square Feet: 1,655
Capacity: 44 guests
Real Estate: 1.33 acres in a strip mall, not included in asking price
Parking: Shared lot